SIT20316 - Certificate II in Hospitality

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

  • Course INFO

     Fully-integrated workplace learning

    Most of the learning takes place on-the-job, and is supported by learning materials from the workplace and the educational institution. Learners are supported by their employers and by staff (eg. supervisors at work and in their educational institution). It includes learning for attaining qualifications, as well as professional learning that seeks to develop people already in work.

  • Government Subsidies

    Are you eligible for Smart and Skilled training?

    Are you:

    • 15 years old or over?
    • no longer at school?
    • living or working in NSW?
    • an Australian citizen, Australian permanent resident, humanitarian visa holder or New Zealand citizen?



    Types of courses you're eligible for

    Your eligibility for a government-subsidised Smart and Skilled course no longer depends on your previous qualifications:


    • From 2016, all students, regardless of the level of any previous qualifications held, are able to access subsidised Smart and Skilled training up to Certificate III level. This means that even if you have a higher level qualification you may still be eligible to re-train to enter (or re-enter) the workforce.
    • You can also enrol in subsidised training at Certificate IV, Diploma or Advanced Diploma level, depending on the availability of funding for these courses.

    Previous qualifications do not affect eligibility​​​​​​​ but may affect the student fee.



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